INGREDIENTS
- Flour: 1000g
- Water: 530ml
- Fat: 100g
- Sugar: 80g
- Egg: 01 Non
- Milk Powder: 20ml
- Yeast: 15g
- Salt: 15g
METHOD
Step 1: Mix Dry Ingredients Mix all dry ingredients (Flour, Milk Powder, Yeast, Sugar) without salt.
Step 2: Knead the Dough Add water (ICE WATER) and mix. Then add salt and mix. Add eggs and mix well. Finally, add fat and knead well.
Step 3: Bulk Fermentation Keep for bulk fermentation for 20 minutes.
Step 4: Shape the Rolls Cut the dough into portions and round them.
Step 5: Second Fermentation Keep on the tray for the 2nd fermentation for 10 minutes.
Step 6: Apply an egg wash to the tops of the rolls and bake them in a preheated oven at 180 °C for 20 minutes, or until they are golden brown.
Enjoy your freshly baked soft rolls!